Wednesday, 17 August 2016

Story with Foodie ...

Lamb, carrot, mustard and lettuce by chef Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher

Chef Chris Nugent of Goosefoot - Chicago, IL Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot
Savory chicken-wrapped asparagus by Fit Men Cook will blow up your taste buds, not your diet. Energize poultry and veggies with Kevin’s “cup of joe” coffee seasoning. Fire up the grill and go paleo. Like if you’re all about that protein.
Tomato sandwich w/herbed goat cheese
kani miso soup
Oh, sweet poached egg and avocado. You rule me.
Super moist turkey

1 comment:

  1. Every tour is great if you have wonderful and amazing friends plus if you are having good food with you too. Good food and amazing friends make the tour more wonderful..Foodies

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